These seaweed crisps pack a crunch with tasty salt & vinegar flavouring. They're vegan, gluten free and high in fibre.
Tapioca (37%), seaweed (nori) (26%), non-GMO corn oil, rice, dried vinegar, sea salt.
Energy - 420 kj / 100 kcal
Fat - 6.7g of which Saturates - 1.1g
Carbohydrate - 8.7g of which Sugars - 8.7g
Fibre - 2.2g
Protein - 1.3g
Salt - 0.9g