This vegan chilli non carne recipe sauce mix is made with chilli seeds and is a fabulous way to spice up your dinner! It can also be slow-cooked!
Cornflour, Dried Tomato, Salt, Sugar, Dried Onion, Spices (Chilli, Chilli Seeds, Cumin, Black Pepper), Natural Flavourings, Yeast Extract, Dried Garlic, Colour Plain Caramel, Herbs (Thyme, Marjoram, Parsley, Oregano, Sage, Basil).
Per 250g Once Cooked -
Energy - 810kJ / 193kcal
Fat - 0.8g of which saturates 0.8g
Carbohydrates - 43.0g of which sugars 7.3g
Protein - 10.0g
Salt - 0.7g