A tasty vegan and gluten free miso soup paste that can be mixed with hot water for a delicious bowl of soup, or can be used to spice up regular dishes as a marinade, glaze or dressing!
Soybean Paste (Water, Soya Bean, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin).
Nutritional Information per pack:
of which Saturates 0.1g
of which Sugars 1.1g