A filling salmon salad with pasta, yellow carrots, red peppers and a delicious Thai dressing! This is a great source of protein!
Pasta (24%) (Water, Wheat Flour, Egg White Powder), Wild Pink Salmon (18%) (caught in the Pacific Ocean), Yellow Carrots (14%), Red Peppers (14%), Onions, Water, Sugar, Coconut Milk Cream (Coconut Milk Powder, Maltodextrin, Sodium Caseinate (Milk)), Spirit Vinegar, Galangal, Salt, Coriander Leaves, Lemongrass, Sunflower Oil, Onion Powder, Natural Flavourings, Thickener: Guar Gum, Concentrated Lime Juice, Ginger Powder, Garlic Extract, Chilli Powder
Energy 803kJ / 191kcal
Fat - 4.6g of which Saturates 2.9g
Carbohydrate - 23g of which Sugars 11g
Fibre - 4.6g
Protein - 11g
Salt - 2.2g