These vegan, gluten free biscuits are baked full of flavour, but with 40% less sugar than your average biscuit.
Super buttery tasting and filled with currants, what more do you need! They come in handy packets of 4 so you can take them with you on the go!
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil) Brown Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Energy 193 kJ / 46 kcal
Fat 1.9g of which Saturates 0.8g
Carbohydrate 6.2g of which Sugars 1.8g