If you're a fan of salt and vinegar then you will LOVE these tangy and sharp lentil chips with a hint of sea-salt! A tasty take on the traditional crisps, these are vegan-friendly, gluten-free, and contain all-natural seasonings.
Lentil Flour (30%), Potato Starch, Corn Flour, Sunflower Oil, Salt
Per Serving 20g
Fat 3.9g of which saturates 0.6g
Carbohydrate 12.7g of which sugars 0.9g