These flash-fried tasty lentil chips are made using chives for a subtle and tangy taste. They're suitable for vegans, gluten-free, and contain 30% less fat than traditional crisps!
Lentil flour (28%), potato starch, corn flour, sunflower oil, rice flour, salt, natural flavourings, onion, sugar, parsley, chives, coconut oil, rapeseed oil.
Energy 1664 kj / 396 kcal
Fat 16.4g of which Saturates 2.46g
Carbohydrate 53.5g of which Sugars 1.28g