*Best before 10.10.20*
Vegan friendly and gluten-free, this tasty sauce is made with a delicious blend of coconut milk and red curry paste for a bold flavour!
Coconut Milk (Coconut Water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices, Himalayan Salt, Lime Leaf, Chilli Powder, Asafoetida
Energy 489 kJ / 118 kcal
Fat 9.2g of which Saturates 2.9g
Carbohydrate 7.6g of which Sugars 3.3g